Cheese Dill Scones

Ingredients

• 2 cups flour
• 2 teaspoons dry mustard
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, grated or cut into small chunks
• 1 cup (4 oz.) shredded extra-sharp cheddar
• 1/4 cup (2 oz.) shredded parmesan
• 1/4 cup chopped chive
• 1/4 cup chopped dill
• 1/2 cup + 1 tbsp low-fat milk

Instructions

1. Preheat oven to 400°.
2. In a large bowl, combine flour, mustard, baking powder, and salt.
3. With your fingers or a fork, work butter into flour mixture until it resembles cornmeal studded with a few pea-size pieces.
4. Stir in cheeses, chives, and dill.
5. Add milk and stir to combine.
6. Transfer dough to a floured surface and gently knead 2 or 3 times until it comes together.
7. Pat into a 1-in.-thick disk and cut into 8 triangles.
8. Arrange triangles about 2 in. apart on a baking sheet.
9. Bake until golden brown and cooked through, 20 minutes.

Source: Cheese Dill Scones Recipe – Sunset Magazine